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RICH COCOA
Callebaut’s premium alkalized cocoa powder with a high cocoa butter content (22–24%). It features a rich, roasted chocolate flavor, a deep reddish-brown hue, and a velvety texture.
Thanks to its high fat content, it blends easily with other ingredients, giving desserts a vibrant chocolate flavor, stable color, and professional results.
Ideal for ganaches, creams, mousses, brownies, sponge cakes, ice cream, and hot chocolate.
Key benefits:
🤎 Alkalized cocoa powder with 22–24% fat content.
🤎 Rich, roasted chocolate flavor.
🤎 Deep reddish-brown color in finished products.
🤎 Velvety texture and creamy flavor thanks to the high cocoa butter content.
🤎 Dissolves perfectly and delivers consistent results.
🤎 The choice of professional pastry chefs for baked goods, creams, ganaches, mousse desserts, ice cream, and beverages.