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PURE COCOA 10/12
Alkalized cocoa powder with a rich chocolate flavor, a mild aroma, and a deep dark brown color.
Thanks to its 10–12% fat content and the alkalization process, it dissolves easily, blends evenly with other ingredients, and gives products a distinct chocolate flavor and a beautiful dark hue.
It’s perfect for sponge cakes, brownies, cookies, creams, ganaches, mousse desserts, ice cream, and hot beverages.
Key Benefits:
🤎 Alkalized cocoa powder with 10–12% fat content.
🤎 Rich, dark brown color in finished products.
🤎 Mild chocolate flavor without excessive acidity.
🤎 Dissolves easily and does not form lumps.
🤎 Ideal for baked goods, creams, ganaches, desserts, and beverages.
🤎 pH 7.6–8.2 — ensures stable color and a rich chocolate flavor in finished products.