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BUTTER ATELIER
100% natural cocoa butter in convenient blocks, obtained by pressing cocoa beans. It has a neutral taste and aroma, melts quickly, and is easy to measure out.
Ideal for tempering chocolate, making ganaches, glazes, and veloutés, coloring with fat-soluble dyes, and adjusting the flow of chocolate.
Gives products a perfect shine, smooth texture, and characteristic crunch.
Key benefits:
🤍 100% natural cocoa butter with no additives.
🤍 Convenient calette form—melts quickly and is easy to measure out.
🤍 Improves chocolate flow for thin shells and glazing.
🤍 Gives chocolate a mirror-like shine and a distinct crunch after tempering.
🤍 Ideal for velour coating and mixing with fat-soluble colorants.
🤍 An indispensable ingredient for chocolate, candies, ganaches, creams, desserts, and ice cream.