Tropical Mist gel fat-soluble dye — Choco Color Oil Dispersible

Tropical Mist is a deep, rich green shade with the character of the exotic tropics. It is designed for confectioners who want to add naturalness, juiciness, and a premium visual accent to their desserts. Thanks to its high pigment concentration, the colorant works perfectly in fat-based environments, ensuring a clean, uniform, and stable color.

This shade is the choice for tropical fillings, emerald decorations, New Year's shades of green, and spectacular artistic strokes.

Advantages of Tropical Mist

• Maximum color saturation — pure deep emerald without impurities.
• Designed specifically for fat-containing products — works consistently in chocolate, creams, and ganaches.
• Gel formula ensures precise dosing and perfect mixing.
• Resistant to cooling, freezing, and light heating.
• Does not change the texture of the product — preserves smoothness, shine, and structure.
• Professional Latarte results — guaranteed color intensity and repeatability.

Where to use Tropical Mist

Suitable for all types of fat-based desserts:

• White, milk, and dark chocolate
• Ganache, truffles, praline
• Cream cheese, cream, and butter creams
• Mirror glaze and velour
• Mousse desserts and tropical cakes
• Cookies, shortbread bases, and colored dough
• Artistic decor: brush strokes, leaves, natural motifs, accents on cakes

Tropical Mist is especially effective in tropical themes, emerald accents, and holiday collections.

How to use

1. Before use, mix well the colorant in the tube.
2. Add gradually, drop by drop, until you achieve the desired shade.
3. Emulsify or mix thoroughly to obtain a uniform emerald color.
4. For chocolate, add the dye while maintaining the correct tempering temperature.
5. If you need a deeper, more saturated shade, gradually increase the amount of dye.

📌 Recommended amount: 0.1–0.3% of the total product weight.

Tropical Mist — an emerald breath of the tropics

Strong, stylish, natural. Ideal for desserts that need to look expensive, juicy, and modern.