Seaglass Glow Gel Fat-Soluble Colorant — Choco Color Oil Dispersible

Seaglass Glow is a deep turquoise-blue shade with a soft matte finish, reminiscent of glass fragments polished by the waves. The colorant is designed for confectioners who value color purity, stability, and professional quality in fat-based environments.

Its formula ensures uniform, rich coloring of chocolate, creams, and glazes without dullness, spots, or texture changes.

Advantages of Seaglass Glow

• Rich turquoise-blue shade with a smooth color coating.
• Stability in fatty products — chocolate, creams, ganache.
• Gel formula allows for precise dosing and smooth mixing.
• Does not change the structure of the product — the mass remains homogeneous, plastic, and stable.
• Resistant to cooling and freezing, the color does not fade.
• Predictable professional result in every batch.

Where to use Seaglass Glow

Suitable for all fat-containing bases:

• White, milk, and dark chocolate
• Ganache, praline, truffles
• Buttercream, cream cheese, whipped cream
• Mirror glaze, velour
• Mousse desserts
• Cookies and colored dough with butter
• Decorative strokes, marine-themed elements, accents, gradients

Seaglass Glow perfectly highlights desserts in marine, summer, minimalist, and modern styles.

How to use

1. Mix well the dye in the tube before use.
2. Add drop by drop, gradually achieving the desired intensity.
3. Emulsify or mix thoroughly to obtain a uniform color.
4. For chocolate, add the color to tempered chocolate within the correct temperature range.
5. If a more saturated shade is required, increase the amount of color in small portions.

📌 Recommended dosage: 0.1–0.3% of the total product weight.

Seaglass Glow — a stylish turquoise-blue accent

A shade that adds purity, expressiveness, and a modern character to desserts.