Ruby Pulse gel fat-soluble colorant — Choco Color Oil Dispersible

Ruby Pulse is a rich ruby red gel colorant designed for those who want to add drama, depth, and sophistication to their desserts. Thanks to its high pigment concentration, it provides a pure, velvety shade even in complex fat environments, without losing its intensity after freezing, glazing, or working with chocolate.

Advantages of Ruby Pulse

• High pigment concentration — bright results with minimal quantity.
• Compatibility with fatty components — ideal for chocolate and buttercreams.
• Gel texture ensures precise dosing and even mixing.
• Does not change the structure of the product and does not separate.
• Color stability after cooling, freezing, or heat treatment.
• Latarte professional quality — created for guaranteed results every time.

Where to use Ruby Pulse

Ruby Pulse is suitable for all desserts containing fats:

• White and dark chocolate (decorations, shells, strokes, velour)
• Ganache, truffles, fillings
• Mousse cakes: velour, mirror glaze
• Butter and cream creams (cream cheese, mascarpone, Swiss meringue)
• Dough and cookies with fatty ingredients
• Ice cream and cold desserts
• Artistic confectionery techniques and strokes

How to use

1. Before use, stir well the dye in the tube.
2. Add gradually, drop by drop, controlling the intensity.
3. Emulsify or mix thoroughly to obtain a uniform color.
4. Add dye to chocolate only at the correct tempering temperature.
5. For a deeper ruby shade, add a little more dye, but gradually.

📌 Recommended amount: 0.1–0.3% of the total product weight.

Ruby Pulse — a color that evokes emotion

Deep and expressive, it adds a premium accent and expressiveness to desserts. Ideal for festive collections, signature cakes, textured strokes, and work where a “wow effect” is needed.