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Praline Gleam fat-soluble gel colorant - exquisite color for confectionery masterpieces
Praline Gleam is a professional fat-soluble gel colorant designed to provide even and rich color for cakes, mousses, chocolate, and other desserts. Its concentrated formula provides a deep shade without changing the texture or taste of the product.
💡 A dvantages of Praline Gleam:
✔ Stable color - perfectly colors without delamination
Saturation is under control - the color can be made delicate or intense by changing the amount of dye
Does not affect the structure - dough, creams, icing remain airy and plastic
✔ Easy mixing - evenly distributed in fatty bases without lumps
🍰 Where to use?
- Chocolate, ganache, butter creams
- Dough for biscuits, cupcakes, cookies
- Frosting, velor, fillings
- Mousse desserts, marshmallows
📌 How to use?
Add the required amount to melted chocolate, cream or dough, mix thoroughly until smooth. For greater intensity, gradually increase the dosage.
✨ Latarte - quality you can trust!