Cherry Flame gel fat-soluble dye — Choco Color Oil Dispersible

Cherry Flame is a bright, explosive cherry red shade created for spectacular accents in confectionery. The intense, pure, and smooth color allows you to achieve a “signature” look for chocolate, creams, and glazes without losing richness even after cooling or freezing.

Cherry Flame strikes a balance between classic cherry depth and modern brightness, making it the perfect choice for premium desserts, festive collections, and contrasting strokes.

Advantages of Cherry Flame

• Extremely high pigment concentration — intense color with minimal dosage.
• Specially designed for fatty environments — works consistently in chocolate, buttercreams, and ganaches.
• Gel formula ensures smooth introduction and even coloring without lumps.
• Retains color after tempering, cooling, and freezing.
• Does not affect the texture of the product — the structure remains smooth and stable.
• Professional result — clean, bright, predictable color in every batch.

Where to use Cherry Flame

This color is ideal for products containing fats:

• White, milk, and dark chocolate
• Ganache, truffles, pralines
• Buttercreams, cream cheese, custard, and whipped creams
• Mirror glaze and velour
• Mousse desserts
• Butter dough (cookies, shortbread)
• Decorative strokes, artistic elements, textures

Cherry Flame is a favorite for festive themes, berry collections, chocolate decorations, and red accents in confectionery art.

How to use

1. Before use, thoroughly mix the color in the tube.
2. Add in small portions (drops) to control the intensity.
3. Emulsify or mix well to achieve a uniform color.
4. When working with chocolate, add the dye to properly tempered chocolate.
5. For a richer cherry red tone, gradually increase the dosage.

📌 Recommended amount: 0.1–0.3% of the total product weight.

Cherry Flame — cherry fire that ignites desserts

Stylish, emotional, and bright — it is designed to make your products not only look beautiful but also inspire admiration.