Aqua Mirage gel fat-soluble dye — Choco Color Oil Dispersible

Aqua Mirage is a deep aqua-turquoise shade that combines brightness and elegance. The dye formula is specially designed for fat-based environments, so it easily and evenly colors chocolate, creams, ganaches, and glazes, maintaining color stability even after cooling or freezing.

The Aqua Mirage shade adds a modern, clean look to desserts and highlights details in tropical, summer, and minimalist styles.

Advantages of Aqua Mirage

• Rich aqua-turquoise color without dullness or gray impurities.
• Ideal for fatty environments — creams, chocolate, ganache.
• Gel texture ensures convenient dosing and uniform mixing.
• Resistant to cooling and freezing, the color does not change.
• Does not affect the consistency of the product — the mass remains smooth and stable.
• Professional results in every application.

Where to use Aqua Mirage

The dye is suitable for all fat-containing masses:

• White, milk, and dark chocolate
• Ganache, praline, truffles
• Oil creams, cream cheese, cream creams
• Mirror glaze, velour
• Mousse desserts
• Shortbread and butter dough
• Decorative strokes, accents, geometric and tropical elements

How to use

1. Before use, stir the colorant in the tube.
2. Add gradually, in small portions, to control the intensity of the shade.
3. Emulsify or mix thoroughly to distribute the color evenly.
4. For chocolate, add the dye to the chocolate at the correct tempering temperature.
5. If a more saturated color is desired, increase the amount of dye gradually.

📌 Recommended amount: 0.1–0.3% of the total product weight.

Aqua Mirage — a pure aqua-turquoise accent

A shade that adds freshness, expressiveness, and modern style to desserts.