Scarlet Whip — Latarte fat-soluble food coloring

A deep, rich shade of red berry for spectacular oil-based and chocolate desserts

Scarlet Whip is a highly concentrated fat-soluble coloring with a distinctive berry-ruby tone. 

The texture of the shade is dense, deep, and incredibly juicy — exactly the “whip effect” that creates a premium color without dullness or spots.

Advantages of Scarlet Whip

✨ Premium concentration — a minimal amount gives a highly pigmented, pure color.

✨ Velvety richness — the perfect balance between brightness and depth of color.

✨ Stability in fatty environments — does not separate or lose intensity.

✨ Even coloring — the color goes on smoothly even in heavy oils and chocolate.

✨ Trendy berry-red tone — versatile for modern confectionery.

Where to use Scarlet Whip

Ideal for all fat-soluble bases:

• chocolate (white, milk)

• cocoa butter, ganache

• buttercreams

• mascarpone creams

• truffles

• praline

• cheesecakes

• fat-based coatings and glazes

Creates both delicate berry shades when used sparingly and a deep, rich red when used in higher concentrations.

How to use

1️⃣ Add a small amount of colorant to melted chocolate, butter, or a fat base.

2️⃣ Stir until completely dissolved.

3️⃣ Increase the dosage as needed to achieve a richer, deeper shade.

4️⃣ Add gradually — the concentrated formula allows for maximum color control.

Tip from Latarte: for a perfectly even color, heat the dye together with the fat base until smooth.

Scarlet Whip from Latarte is a color that emphasizes texture, makes desserts expressive, and adds character.

Your style. Your color. Your Latarte. 💗