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Fat-soluble dye SANGRIA
Description.
SANGRIA is a deep, rich shade inspired by the color of ripe berries and the noble drink sangria. Its rich wine-red tone conveys an atmosphere of warmth, passion and sophistication, adding a luxurious look to desserts. It is ideal for creating elegant confectionery with a rich and noble color palette.
The fat-soluble formula of SANGRIA ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a stable and pure color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich wine shade
- Frosting and velor - creates an elegant coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a deep berry color to desserts for a sophisticated look
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and stylish decor
- Marzipan and sugar paste - provides a deep red and berry color for a stylish finish
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, rich wine and berry shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
SANGRIA is the color of luxury and passion, which gives desserts expressiveness, style and aesthetic perfection.
