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Fat-soluble dye BLACK EMBER
Description.
BLACK EMBER is a deep, rich shade that embodies sophisticated mystery and modern elegance. Black color with a light ash tint adds a special character to confectionery products, making them stylish, effective and unique. It is ideal for creating contrasting accents, monochrome designs and bold solutions in confectionery.
The fat-soluble formula of BLACK EMBER ensures uniform coloring of fat-containing products without stratification and lumps, allowing you to get a rich and deep color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a luxurious black shade for spectacular confectionery products
- Frosting and velor - creates a deep, velvety or mirror-like finish for cakes, pastries and sweets
- Butter creams and ganache - allows you to get a flawless black color in decorating cakes, cupcakes and macarons
- Cocoa butter - ideal for creating stylish decor, artistic painting and detailed chocolate elements
- Marzipan and sugar paste - provides a rich black shade for decorative elements, emphasizing their expressiveness
How to use
Before adding to the product, the colorant should be dissolved in melted cocoa butter or other fatty base. To achieve the desired effect, the colorant is added gradually, allowing you to control the intensity of the shade.
Advantages.
- Deep, rich black shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home use
BLACK EMBER is a colorant that adds aesthetic perfection, sophistication and modern style to desserts.
