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Fat-soluble dye BUTTERFLY
Description.
BUTTERFLY is a light, elegant shade inspired by the delicacy of butterfly wings. Its soft and harmonious tone gives desserts a delicate, airy look, making them sophisticated and stylish. The color is ideal for creating confectionery with a delicate, pastel palette that exudes lightness and elegance.
The fat-soluble formula of BUTTERFLY ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a delicate, pastel shade
- Frosting and velor - creates a delicate coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a soft color to desserts for an elegant look
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and delicate accents
- Marzipan and sugar paste - provides a natural, subtle shade for stylish decor
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Delicate, harmonious pastel shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
BUTTERFLY is a color of lightness and grace that makes desserts elegant, airy and especially delicate.
