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Fat-soluble dye ATLANTIC
Description.
ATLANTIC Fat-Soluble Colorant is a professional food coloring that gives a rich blue-turquoise hue. Thanks to its special formula, it mixes easily with fat-containing foods, providing uniform and durable coloring without lumps and stratification. It is suitable for working with cocoa butter, chocolate, butter creams and other fatty bases.
Where to use
- Chocolate - allows you to get a spectacular turquoise shade of white chocolate
- Frosting and velor - used to cover mousse cakes, sweets, pastries
- Butter creams and ganache - provides uniform coloring of creams for cakes, cupcakes, eclairs, macarons
- Cocoa butter - suitable for drawing on chocolate and creating decorations
- Marzipan and sugar paste - ideal for coloring decorative elements in a deep sea shade
How to use
Before adding to the product, the colorant should be dissolved in melted cocoa butter or other fatty base. This will ensure uniform coloring and maximum color saturation. The dosage depends on the desired intensity.
Benefits.
- Rich blue-turquoise shade
- High concentration, which allows for economical use of the colorant
- Perfect compatibility with fat-containing products
- Uniform coloring without sediment and lumps
ATLANTIC colorant is an excellent choice for professional confectionery art, allowing you to create bright and exquisite desserts.