PISTACHIOS — Latarte food flavoring

Exquisite nutty aroma with a distinctive pistachio note

PISTACHIOS is a highly concentrated food flavoring with a rich nutty profile and a delicate pistachio aftertaste. 

It instantly adds a touch of luxury to desserts, making the taste deeper, warmer, and more pronounced — just the accent that classic recipes are missing.

Advantages of PISTACHIOS

✨ Deep pistachio aroma — a velvety nutty note that distinguishes professional desserts.

✨ High concentration — a few drops give a full flavor accent.

✨ Heat resistance — the aroma does not disappear after baking.

✨ Versatility — goes well with cream, chocolate, and flour desserts.

✨ Economical — compact consumption thanks to its concentrated formula.

Where to use PISTACHIOS

Tastes great in:

• pistachio biscuits

• creams (cream cheese, custard, butter, ganache)

• macarons

• mousses and panna cottas

• ice cream and gelato

• cheesecakes

• chocolate and praline

• nut truffles

• pastries and rolls

It is especially vivid when combined with raspberries, chocolate, caramel, and vanilla.

How to use

1️⃣ Add the flavoring to a liquid or fatty base—cream, dough, syrup, chocolate.

2️⃣ Mix well until the flavor is evenly distributed.

3️⃣ Recommended dosage: 1–3 drops per 100 g of mass.

4️⃣ Add gradually to control the intensity.

Tip from Latarte: the flavor unfolds gently in warm creams and more intensely in cold ones. Adjust the dosage according to the recipe.

PISTACHIOS by Latarte has a deep nutty character that makes desserts rich, modern, and recognizable.

Your taste. Your aroma. Your Latarte. 💚✨