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VELVET COCOA 10/12
Premium alkalized cocoa powder with a rich chocolate flavor and a deep dark brown hue.
Thanks to its moderate level of alkalization, it has a mild, balanced flavor without excessive bitterness, dissolves easily, and blends evenly with other ingredients.
Ideal for sponge cakes, creams, ganaches, mousse desserts, ice cream, cookies, beverages, and decorations.
Key benefits:
🤎 100% cocoa powder.
🤎 10–12% fat content — rich flavor and aroma.
🤎 Medium alkalization — a mild chocolate flavor without sharp acidity.
🤎 Deep dark brown color in finished products.
🤎 Dissolves easily and does not form lumps.
🤎 Suitable for baking, creams, ganaches, ice cream, beverages, and decorating.