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SMOOTH COCOA
A premium alkalized cocoa powder with a high cocoa butter content (22–24%), providing a rich chocolate flavor, a velvety texture, and a deep dark brown color.
Thanks to its high fat content, this cocoa adds extra creaminess to desserts, blends easily with other ingredients, and is perfect for professional use.
Ideal for ganaches, creams, mousses, ice cream, brownies, sponge cakes, and hot chocolate.
Key Benefits:
🤎 Alkalized cocoa powder with 22–24% fat content.
🤎 Rich chocolate flavor and deep aroma.
🤎 Velvety, creamy texture thanks to its high cocoa butter content.
🤎 Intense dark brown color in finished products.
🤎 Dissolves easily and blends evenly with dairy and fat-based ingredients.
🤎 Ideal for ganaches, creams, mousse desserts, ice cream, baked goods, and hot chocolate.