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PREMIUM COCOA
Professional alkalized cocoa powder with 20–22% fat content, specially formulated for decorating desserts.
Thanks to its low moisture absorption, it retains its dry, velvety texture and rich, dark color for longer and does not dissolve on the surface of baked goods.
It’s also perfect for creams, ganaches, mousses, ice cream, and baked goods.
Key benefits:
🤎 Specially designed for decorating desserts.
🤎 Doesn’t absorb moisture and keeps your creations looking flawless longer.
🤎 20–22% fat content—rich flavor and velvety texture.
🤎 Deep dark brown color.
🤎 Perfect for tiramisu, truffles, cakes, pastries, and chocolate decorations.