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Belgian Bloom fat-soluble gel coloring - a luxurious color for gourmet desserts
🍫 Belgian Bloom is a premium fat-soluble gel colorant that provides rich, uniform color without affecting the texture of the product. It is ideal for chocolate, creams, frostings and mousses, allowing you to easily control the color intensity.
💡 A dvantages of Belgian Bloom:
✔ Deep, uniform shade - no stains, no stratification and no loss of brightness
Saturation control - from delicate to expressive color
✔ Preservation of texture - creams, chocolates and icing remain smooth and plastic
✔ Fast mixing - easy to distribute in fat-containing bases
🍰 Where to use?
- Chocolate, ganache, butter creams
- Biscuit and shortbread dough
- Frosting, velor, fillings
- Mousse desserts, marshmallows
📌 How to use?
Add the required amount to melted chocolate, cream or dough, mix thoroughly for even coloring. For a rich color, gradually increase the dosage.
✨ Latarte - only high-quality colorants for perfect results!
