Bluebell Frost Water-Soluble Dye Coloring

Bluebell Frost is a bright, cool blue dye with a pure, uniform tone, designed for water-based and non-fat confectionery mixtures. Thanks to its gel texture, it mixes easily, allows for precise control of color intensity, and provides consistent results in water-based creams, glazes, and doughs.

This shade gives desserts a fresh, clean, and vibrant blue accent.

Advantages of Bluebell Frost

• Rich, cool blue color without green or gray undertones.
• Suitable for water-based and jelly bases, does not require fats to reveal color.
• Gel formula ensures smooth mixing and precise dosing.
• Stable color after cooling, freezing, or dissolving.
• Does not change the structure of the product, maintains smoothness and proper consistency.
• Professional results in every dessert.

Where to use Bluebell Frost

Suitable for all water-soluble systems:

• Royal icing
• Meringue, marshmallow
• Protein and jelly masses
• Macarons (water-based dough and creams)
• Fat-free creams (custard, protein)
• Drinks, syrups, jellies
• Confectionery decorations and brushes where a clean blue coating is important

How to use

1. Before use, stir the dye in the tube.
2. Add gradually, in small portions, controlling the intensity of the shade.
3. Mix or whisk well so that the dye is evenly distributed throughout the mixture.
4. For icing and meringues, add the dye during the mixing stage, avoiding excess moisture.
5. If a brighter tone is needed, increase the dosage gradually.

📌 Recommended amount: 0.05–0.2% depending on the type of mixture and desired saturation.

Bluebell Frost — a pure blue accent

A shade that adds freshness, lightness, and a modern look to desserts.