|
Quantity
|
Out of stock
|
||
|
|
|||
Fat-soluble dye VINOUS
Description.
VINOUS fat-soluble coloring is a high-quality food coloring with a deep wine hue, specially designed for use in fat-containing products. Due to its texture, it mixes easily with butter, cocoa butter and chocolate, providing a uniform rich color without stratification.
Where to use
- Chocolate - gives white chocolate a noble wine shade
- Frosting and velor - used to cover cakes, mousse desserts and pastries
- Butter creams and ganache - provides uniform coloring of creams for cakes, cupcakes, macarons and eclairs
- Cocoa butter - ideal for decorating and drawing on chocolate
- Marzipan and sugar paste - adds delicate color to confectionery and figured decor
How to use
Before adding to the product, the colorant should be pre-dissolved in a small amount of melted cocoa butter or other fatty base. This will help to achieve uniform coloring and the desired color intensity.
Advantages.
- Deep wine shade that gives desserts an exquisite look
- High concentration to achieve rich color even in small doses
- Ideal for oily environments without changing the texture of foods
- Easy to mix without forming lumps
VINOUS colorant is an excellent choice for professional use and creation of stylish confectionery products.