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Fat-soluble dye VELVET
Description.
VELVET dye is elegance in its purest form. A deep, rich, noble shade reminiscent of the softness of velvet, the sophistication of expensive fabrics and refined classics. It adds a special character to desserts, making them visually luxurious and unforgettable.
Thanks to its fat-soluble formula, VELVET mixes perfectly with fat-containing bases, ensuring an even distribution of color without stratification and lumps. It is the choice of those who seek perfection in every detail.
Where to use
- Chocolate - turns white chocolate into a noble work of art
- Icing and velor - adds depth and expressiveness to the coating of mousse cakes and pastries
- Butter creams and ganache - makes the color of creams even, rich and elegant
- Cocoa butter - allows you to create impressive decor and artistic chocolate elements
- Marzipan and sugar paste - adds a stylish accent to decorative elements
How to use
For the best results, the colorant should be pre-dissolved in melted cocoa butter or another fatty base. This will help to achieve the most even and deep coloring. The color intensity can be adjusted depending on the desired effect.
Benefits.
- Deep, exquisite color with a velvet effect
- High concentration, which allows for economical use of the product
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
VELVET coloring is an impeccable luxury in every dessert. Open up a new level of aesthetics and create confectionery masterpieces with an exquisite shade.
