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Fat-soluble dye OLIVINE
Description.
OLIVINE is an exquisite natural shade inspired by the depth and nobility of the olivine gemstone. Its warm, olive green color gives desserts natural harmony, elegance and special character. The colorant is ideal for creating confectionery products with a natural, subtle color palette.
The fat-soluble formula of OLIVINE ensures uniform coloring of fat-containing products without lumps and stratification, allowing you to achieve a pure, rich color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a natural olive green hue
- Frosting and velor - creates a stylish finish for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a delicate natural color to desserts
- Cocoa butter - ideal for decorating chocolate, painting and creating unique decor
- Marzipan and sugar paste - provides a delicate olive hue for decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Exquisite, natural olive green shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery
OLIVINE is a natural shade that adds harmonious aesthetics and sophisticated style to desserts.
