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Fat-soluble dye MUSTARD
Description.
MUSTARD is a warm, rich shade inspired by the natural depth of spicy mustard. Its golden yellow tone adds a special charm to desserts, creating a spectacular and stylish accent. This colorant is ideal for confectionery products with a natural, refined palette, adding warmth and depth.
The fat-soluble formula of MUSTARD ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich mustard-golden hue
- Frosting and velor - creates a stylish, deep coating for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a warm mustard color to desserts for a spectacular finish
- Cocoa butter - perfect for chocolate decoration, painting and decorative elements
- Marzipan and sugar paste - provides a natural yellow-mustard hue for stylish decorating
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, rich mustard-golden hue
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Ideal for professional and home confectionery art
MUSTARD is a warm, stylish color that makes desserts expressive, sophisticated and unique.
