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Fat-soluble dye LIGHT JAM
Description.
LIGHT JAM coloring is the embodiment of tenderness, lightness and elegance in confectionery. Its shade is reminiscent of light berry jam in the morning sun - soft, delicate and expressive at the same time. Due to its fat-soluble formula, this colorant is ideally combined with fat-containing bases, providing an even distribution of color without stratification and lumps.
It is a solution for those who want to add a delicate berry hue to desserts without losing their perfect texture. LIGHT JAM creates a natural depth of color, making your confectionery products even more appetizing and delicious.
Where to use
- Chocolate - allows you to color white chocolate in a delicate fruity shade
- Frosting and velor - creates an exquisite berry color for cakes, pastries and candies
- Buttercream and ganache - adds a soft, natural shade to dessert decorations
- Cocoa butter - suitable for artistic design and chocolate decoration
- Marzipan and sugar paste - perfectly colors decorative elements, giving them a natural berry look
How to use
Before adding to the product, the colorant should be pre-dissolved in melted cocoa butter or other fatty base. This ensures uniform coloring and expressive color. The dosage depends on the desired shade intensity.
Benefits.
- Light, delicate berry shade
- High concentration, which allows you to use a minimum amount of product
- Perfect texture without sediment and lumps
- Easy to use for professional and home confectioners
LIGHT JAM coloring is an opportunity to add a touch of lightness and tenderness to desserts, creating elegant and stylish sweets.
