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Fat-soluble dye LEMON
Description.
LEMON is a bright, sunny shade that embodies the freshness, lightness and energy of a ripe lemon. Its rich yellow color adds expressiveness to desserts, making them not only tasty but also visually appealing. It is ideal for creating confectionery products that exude cheerfulness and natural aesthetics.
LEMON 's fat-soluble formula ensures even coloring of fat-containing products without lumps and stratification, allowing you to achieve a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a bright lemon hue
- Frosting and velor - creates a rich, even coating for mousse cakes, pastries and sweets
- Buttercream and ganache - provides an expressive yellow color for decorating cakes, cupcakes and macarons
- Cocoa butter - perfect for chocolate decoration, painting and creating decorative elements
- Marzipan and sugar paste - adds a delicate or intense lemon hue for stylish decorating
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Bright, rich lemon shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Ideal for professional and home confectionery art
LEMON is a color of freshness and joy that makes desserts bright and flawless.
