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Fat-soluble dye EGGPLANT
Description.
EGGPLANT is an exquisite purple hue inspired by the natural depth and mystery of ripe eggplant. Its noble tone combines richness and tenderness, giving desserts a sophisticated style and expressiveness. It is ideal for creating elegant confectionery compositions that attract attention with their color and harmony.
The fat-soluble formula of EGGPLANT ensures even coloring of fat-containing products without stratification and lumps, guaranteeing a pure and rich color.
Where to use
- Chocolate - adds a noble purple hue to white chocolate
- Frosting and velor - creates an exquisite coating for mousse cakes, cakes and sweets
- Buttercream and ganache - provides a delicate and rich purple color for decorating cakes, cupcakes and macarons
- Cocoa butter - perfect for decorating chocolate, drawings and patterns
- Marzipan and sugar paste - adds an exquisite deep purple hue to decorative elements
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The dosage can be adjusted by gradually adding the colorant to achieve the desired color intensity.
Advantages.
- Deep purple hue with a natural shimmer
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home use
EGGPLANT is a color that adds sophistication, depth and true aesthetic perfection to desserts.
