|
Quantity
|
Out of stock
|
||
|
|
|||
Fat-soluble dye DARK EGGPLANT
Description.
DARK EGGPLANT is a deep, rich shade of ripe eggplant that combines a noble dark purple range with a touch of mystery. It adds sophistication, refined style and spectacular depth to desserts, creating unique confectionery compositions.
The fat-soluble formula of DARK EGGPLANT provides even and stable coloring without lumps and stratification, guaranteeing a pure, intense color in fat-containing products.
Where to use
- Chocolate - gives white chocolate a deep dark purple hue
- Frosting and velor - creates an elegant finish for mousse cakes, pastries and sweets
- Buttercream and ganache - allows you to get a rich, stylish shade for decorating cakes, cupcakes and macarons
- Cocoa butter - suitable for creating artistic painting, chocolate decor and unique patterns
- Marzipan and sugar paste - adds a noble dark purple color to decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted by adding it gradually until the desired color intensity is achieved.
Benefits.
- Deep, noble dark purple shade
- High concentration for economical use
- Easy blending without lumps or flakes
- Ideal for professional and home confectionery
DARK EGGPLANT is a color that gives desserts a special character, making them elegant and unique.