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Fat-soluble dye CORAL
Description.
CORAL is a warm, rich shade that combines the tenderness of pink and the energy of orange. Inspired by the natural beauty of coral, this color exudes lightness, freshness and elegance. It is ideal for creating stylish, vibrant confectionery with a harmonious and natural color palette.
The fat-soluble formula of CORAL ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a bright coral hue
- Frosting and velor - creates an expressive finish for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a rich coral color to desserts for an exquisite decor
- Cocoa butter - perfect for decorating chocolate, creating unique patterns and decorative elements
- Marzipan and sugar paste - provides a rich coral hue for stylish decoration
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color intensity is achieved.
Benefits.
- Rich, warm coral shade
- High concentration for economical use
- Even coloring without lumps and flakes
- Ideal for professional and home confectionery art
CORAL is a color that combines energy and sophistication, giving desserts a unique look and bright appeal.