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Water-soluble dye STEFFANIA
Description.
STEFFANIA is a delicate, soft shade with noble pastel notes that exudes elegance and tenderness. Its harmonious tone gives desserts a delicate, stylish look, making them aesthetically perfect. The colorant is ideal for creating confectionery products with a delicate, pastel color palette.
The water-soluble formula of STEFFANIA ensures even coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds an exquisite pastel shade to theicing
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a delicate, harmonious color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a delicate hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Delicate, pastel shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
STEFFANIA is a color of tenderness and harmony that makes desserts elegant, sophisticated and attractive.
