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Water-soluble dye LAGOON
Description.
LAGOON is a refreshing, deep turquoise blue hue inspired by the clear waters of a tropical lagoon. Its pure, rich tone gives desserts a stylish, sophisticated look, making them bright and attractive. The color is ideal for creating confectionery with a natural, refreshing color palette.
LAGOON 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a rich turquoise hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural turquoise blue color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - gives cocktails, lemonades and fruit syrups a fresh sea hue
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Advantages.
- Bright, natural turquoise-blue hue
- High concentration for economical use
- Uniform coloring without lumps and stratification
- Suitable for a wide range of water-soluble products
LAGOON is a color of sea freshness and purity that makes desserts stylish, bright and unforgettable.