Water-soluble dye Chocolate Fondant - 10 гр

🍫 Water-soluble dye Chocolate Fondant

Deep, rich, like melted dark chocolate...

Chocolate Fondant is the color of emotions: a little drama, a little sophistication, and 100% wow factor.

💎 Advantages:

• Perfect dark chocolate shade with a slight sheen
• Dissolves well in liquid and semi-liquid bases
• Resistant to baking, freezing, and time
• High pigment concentration — economical use
• Compatible with other colorants to create deep tones (e.g., mocha, truffle, espresso)

🍰 Where to use:

• Creams (chocolate, cream, cheese or protein-based)
• Biscuits, macarons, mousses, eclairs
• Icing, marshmallows, pastilles
• Chocolate desserts, glazes, cold drinks
• Minimalist, fashionable, or dark-style dessert decorations

✨ How to use:

• Add a small amount of dye to water or liquid mixture.
• Mix well until evenly colored.

Start small — the dye is intense, so it's better to add more than to overdo it.

For a darker effect, let the color steep for 10–15 minutes.

Chocolate Fondant is more than just color. It's a feeling of depth, harmony, and professional style.

The perfect choice for those who create confectionery art with character.