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Water-soluble dye CHOCOLATE
Description.
CHOCOLATE is a rich, deep brown shade that conveys the warmth and versatility of natural chocolate. Its noble and natural tone makes desserts look expressive, elegant and appetizing. The colorant is ideal for creating confectionery products with a natural, rich color range.
The water-soluble formula of CHOCOLATE ensures uniform coloring of products without lumps and stratification, guaranteeing a pure, long-lasting color even with a minimum dosage.
Where to use
- Sugar glaze and icing - adds a deep chocolate shade for decoration
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a rich brown color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a dark brown hue to chocolate drinks, coffee cocktails and syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually by adding the color until the desired level of color saturation is reached.
Advantages.
- Deep, rich chocolate shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
CHOCOLATE is a color of warmth and sophistication that makes desserts more appetizing, rich and harmonious.