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Water-soluble dye BREEZE
Description.
BREEZE is a light, airy shade that conveys freshness and tenderness. Its soft, pastel tone creates a feeling of lightness, making desserts look sophisticated and stylish. The colorant is ideal for creating confectionery products with a delicate, natural color palette.
The water-soluble formula of BREEZE ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a delicate airy shade to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural light color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a refreshing hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Light, natural and refreshing shade
- High concentration for economical use
- Even coloring without lumps and flakes
- Suitable for a wide range of water-soluble products
BREEZE is a color of freshness and lightness that gives desserts a refined, harmonious look.