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Water-soluble dye BANANA
Description.
BANANA is a warm, sunny yellow shade inspired by the color of a ripe banana. Its soft, natural tone gives desserts an appetizing, delicate look, making them bright and attractive. The colorant is ideal for creating confectionery products with a warm, natural color scheme.
BANANA 's water-soluble formula ensures even coloring of products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Sugar coating and icing - adds a soft yellow hue to the coating
- Custards and whipped cream - evenly colors buttercream, protein masses and cream mixtures
- Jelly and marmalade - gives desserts a natural banana color
- Dough - ideal for coloring biscuits, pasta, muffins and cookies
- Beverages and syrups - adds a warm yellow hue to cocktails, lemonades and fruit syrups
How to use
The colorant should be dissolved in water or other liquid base before adding to the product. The dosage can be adjusted gradually, adding the color until the desired level of color saturation is reached.
Benefits.
- Delicate, natural banana shade
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for a wide range of water-soluble products
BANANA is a color of warmth and tenderness that makes desserts look harmonious, soft and appetizing.
