Royal Gold Crowns confectionery sprinkles — 106 ml

Royal Gold Crowns are exquisite sprinkles in the shape of miniature gold crowns with a glossy pearlescent coating. They are designed for desserts that need a truly royal touch: luxurious, eye-catching, and festive.

The inspiring shape, dense golden shine, and perfect weight of each piece make this sprinkles effective both as a main decoration and in combination with LATARTE mixes.

Where to use

Royal Gold Crowns is suitable for:

• princess, queen, royal, and luxury style cakes;
• children's parties, birthdays, christenings;
• festive cake pops, eclairs, cupcakes, and muffins;
• New Year and Christmas collections and winter-themed desserts;
• desserts for weddings, engagements, and gender reveal parties;
• chocolate bars, gingerbread, marshmallows, and gift boxes;
• photo zones, food photography, and premium sets.

How to use

• Decorate cream, ganache, mastic, icing, or chocolate immediately after application so that the crowns are securely attached.
• Arrange them individually for accents or in groups for a scattering effect.
• Combine with sticks, pearls, confetti, or glitter. LATARTE gold harmonizes perfectly with pink, white, black, red, and pastel palettes.
• Use for central elements of the composition or for a delicate finishing touch.

Advantages

• Royal shape: always attracts attention, adds status and theme.
• Rich golden color: uniform pearlescent coating without tarnishing.
• High-quality structure: does not melt or soften, holds its shape perfectly on cream desserts.
• Premium appearance even in small quantities.
• Ideal for mixes and creating original decorative compositions.
• Versatile for celebrations — from children's cakes to exquisite wedding desserts.

Size: 20mm