Pastel Candy Hearts confectionery sprinkles — 106 ml

Pastel Candy Hearts are delicate sprinkles in the shape of voluminous hearts in pastel shades of pink, blue, milk, and lavender. Their pearlescent sheen gives them a soft, light “sugar glaze” that makes desserts look delicate, festive, and very photogenic.

This sprinkles create an atmosphere of care, romance, and warmth — perfect for desserts made with love.

Where to use

Pastel Candy Hearts are perfect for:

• cakes, cupcakes, and muffins with a romantic or children's theme;
• sweets for birthdays, baby showers, and Valentine's Day;
• cake pops, macarons, marshmallows, and gingerbread;
• desserts in cups and festive mini-sets;
• photographs, food photography, and gift box decoration;
• chocolate bars, mousse cakes, and light cream decorations.

How to use

• Sprinkle on cream, frosting, or chocolate immediately after application to ensure the hearts stick securely.
• Arrange them separately for delicate accents or combine several colors for a voluminous pastel effect.
• Add them to mixes with pearls, confetti, or LATARTE glitter to create your own unique palette.
• They look great on white, pink, purple, and blue cream.

Advantages

• Delicate pastel colors — versatile for many festive themes.
• Pearlescent coating gives a soft glow without excessive shine.
• The voluminous shape of the hearts looks expensive and noticeable even in small quantities.
• Does not soften on cream and retains its structure.
• A safe and decorative product that can be used for children's, romantic, and festive desserts.
• Perfect for creating a gift mood — they complement the atmosphere of tenderness and warmth.

Size: 15mm