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PASTEL STICKS is the embodiment of tenderness and sophistication in every detail. Its unique design combines elegant pastel sticks that add an elegant, light and harmonious look to desserts. The shades of pale pink, cream, blue and mint create an exquisite color palette that perfectly complements any sweet work of art.
Due to its exceptional quality, the sprinkles have a softer composition, making them ideal for use on even the most delicate textures. It does not destroy cream coatings, does not turn into crumbs and retains its perfect shape, providing a spectacular visual accent.
Where to use
- Cakes and cupcakes - creates an elegant decor that adds tenderness
- Cookies and gingerbread - adds a special charm and stylish look
- Macarons and eclairs - emphasizes the elegance of French desserts
- Mousse and glazed desserts - harmoniously combines with the mirror shine of the glaze
- Ice cream and milkshakes - adds an airy and light accent
- Chocolate bars and candy bars - makes chocolate products even more attractive
Advantages
- Unique design - exquisite pastel shades and elegant shape
- Exceptional quality - strong shape and perfect texture
- Color scheme - delicate, pastel colors for harmonious decor
- Softer composition - does not create excessive rigidity, comfortable to use
PASTEL STICKS are the choice of those who want to add lightness, elegance and a special style to their desserts.
