Confectionery topping BLACK DIAMONDS - 106 ml

BLACK DIAMONDS is a sophisticated combination of depth, elegance and mysterious radiance of black diamonds. This sprinkle was created for those who appreciate style, luxury and perfection in every detail. The unique designincludes sparkling granules, fragile pearls and miniature rods that resemble precious stones in the darkest palette.

The BLACK DIAMONDS powder is of exceptional quality - it does not lose its shape, does not settle and retains its noble deep color even on wet textures. Due to its softer composition, it is perfectly combined with cream, mousse, and glazed surfaces without disturbing their structure. Thecolor scheme combines noble black, anthracite and dark graphite shades that create the effect of a real black diamond.

Where to use.

• Cakes and cupcakes - adds exquisite shine and mysterious elegance
• Biscuits and gingerbread - adds a deep contrast and precious effect
• Macarons and eclairs - emphasizes the elegance of French desserts
• Mousse and glazed desserts - creates a stylish accent on mirror surfaces
• Ice cream and milkshakes - turns classic desserts into real art objects
• Chocolate bars and bars - gives a sense of luxury and noble shine

Advantages

• Unique design - a combination of dark shades and shiny granules reminiscent of black diamonds
• Exceptional quality - stability of color, shape and shine without settling or dissolving
• Color range - rich black, anthracite and dark graphite shades
• Softer composition - comfortable to use, perfectly combined with creamy textures

BLACK DIAMONDS is an impeccable combination of luxury, style and elegance that makes any dessert a true masterpiece.