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MOULIN ROUGE edible glitter – 20 ml
The stage is set for dessert. The star of the show is glitter.
Moulin Rouge is a bright food glitter with a deep ruby red glow that adds passion, energy, and spectacle to confectionery creations. This glitter doesn't just decorate — it turns every product into an event.
Advantages:
- Intense and even glittery coating
- Safe for consumption — 100% edible composition
- Perfect for application with a brush or spray
- Particles do not stick together, do not settle when sprayed
- Suitable for vegan and gluten-free products
- Can be used on dry and wet surfaces
Where to use:
- Cakes, pasta, mousse desserts, cupcakes
- Cakes, chocolate, marshmallows, marmalade
- Cocktails, sparkling drinks, coffee compositions
- Premium confectionery and gift sets
How to use:
With a spray bottle: pour the glitter into a dry spray bottle or mix with food-grade alcohol for a wet effect, then apply evenly to the surface.
With a brush: apply with a dry brush for spot or accent decoration, for example on the edge of chocolate, cream, or marzipan.
To create a shiny varnish: mix with confectionery gel or special varnish and apply to the product for a mirror effect.
MOULIN ROUGE — when a dessert should shine in terms of taste and appearance.
Your key to an expressive and emotional presentation.
