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BLACK DARK COCOA — 10–12%
Its main feature is its ultra-dark black color, achieved through a high degree of alkalization. This type of cocoa is used in Oreo cookies, dark sponge cakes, waffles, ice cream, and other desserts that require the deepest possible black hue.
🖤 Alkalized cocoa powder with 10–12% fat content.
🖤 Ultra-dark black color without added dyes.
🖤 Mild chocolate flavor with subtle roasted notes.
🖤 Color remains stable after baking.
🖤 Ideal for Oreo cookies, brownies, sponge cakes, glazes, ice cream, and waffle cones.
🖤 The professional choice for desserts with a distinctive black color.