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Creamy Velour fat-soluble gel coloring - delicate color for gourmet desserts
✨ Creamy Velour is a professional fat-soluble gel colorant that perfectly colors chocolates, creams, mousses, and frostings while preserving their delicate texture. Due to its high concentration, you can easily adjust the saturation of the shade, adding from delicate pastel to deep, expressive color.
💡 A dvantages of Creamy Velour:
✔ Even coloring - the color goes on without flaking or staining
✔ Intensity control - dose the amount of dye to achieve the desired shade
Does not change the structure - creams, glazes and dough remain airy and plastic
Easy mixing - dissolves perfectly in fat-containing bases
🍰 Where to use?
- Chocolate, ganache, butter creams
- Biscuit and shortbread dough
- Frosting, velor, fillings
- Mousse desserts, marshmallows
📌 How to use?
Add the required amount of coloring to the melted chocolate, cream or dough, mix thoroughly for even coloring. For a rich color, gradually increase the dosage.
✨ Latarte - perfect color without compromise!
