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Fat-soluble dye VIOLET
Description.
VIOLET is a deep purple shade inspired by the natural depth of color of ripe berries and delicate flowers. Its elegant and expressive tone adds mystery, sophistication and a stylish accent to confectionery. It is ideal for creating both bright and pastel shades in combination with white chocolate or other bases.
VIOLET 's fat-soluble formula ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a long-lasting and pure color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich purple hue
- Frosting and velor - creates an elegant finish for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a deep or delicate purple color for a sophisticated decor
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and stylish decoration
- Marzipan and sugar paste - provides confectionery with a distinct or delicate lavender hue
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The dosage can be adjusted gradually by adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, exquisite purple hue
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery
VIOLET is a color of luxury and elegance that gives desserts a stylish look and unique charm.
