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Fat-soluble dye ULTRAMARINE
Description.
ULTRAMARINE is a deep, rich shade of blue reminiscent of the depths of the ocean and the vastness of the sky. Its intense and expressive color gives desserts a spectacular and stylish look, making them sophisticated and modern. It is ideal for creating confectionery with a rich and harmonious color palette.
The fat-soluble formula of ULTRAMARINE ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich ultramarine hue
- Frosting and velor - creates an expressive finish for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a bright blue color to desserts for a stylish finish
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and modern decor
- Marzipan and sugar paste - provides an intense shade for stylish decoration
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, rich ultramarine shade
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery
ULTRAMARINE is a color of depth and expression that makes desserts stylish, modern and impressive.
