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Fat-soluble dye SPRING GRASS
Description.
SPRING GRASS is a fresh, vibrant green of spring grass, symbolizing the awakening of nature, energy and lightness. Its natural, juicy shade adds expressiveness to desserts, making them bright and stylish. This color is ideal for creating confectionery with a natural, natural accent.
The fat-soluble formula of SPRING GRASS ensures even and long-lasting coloring of fat-containing products without stratification and lumps, making it easy to obtain a clean, rich color.
Where to use
- Chocolate - gives white chocolate a rich green hue
- Frosting and velor - creates a bright, natural finish for mousse cakes, pastries and sweets
- Buttercream and ganache - helps to achieve a fresh spring color for decorating cakes, macarons, cupcakes
- Cocoa butter - great for artistic painting and creating unique chocolate decor
- Marzipan and sugar paste - adds a natural green color to create decorative elements
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted by gradually adding the colorant to achieve the desired shade.
Advantages.
- Rich green shade reminiscent of spring grass
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Ideal for professional and home confectionery art
SPRING GRASS is a shade of freshness and nature that brings desserts to life and makes them even more attractive.
