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Fat-soluble dye SANTA HAT
Description.
SANTA HAT is a rich, festive red hue associated with the warmth, joy and magic of winter holidays. Its deep, vibrant tone adds a spectacular look to desserts, making them attractive and expressive. It is ideal for creating festive confectionery that conveys an atmosphere of comfort and joy.
The fat-soluble formula of SANTA HAT ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a bright red hue
- Frosting and velor - creates a spectacular coating for mousse cakes, cakes and sweets
- Butter creams and ganache - adds a rich red color to desserts for festive decoration
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and accents
- Marzipan and sugar paste - provides a deep red hue for stylish decorating
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Advantages.
- Bright, rich red hue
- High concentration for economical use
- Uniform coloring without lumps and flaking
- Suitable for professional and home confectionery art
SANTA HAT is a color of joy and festive mood that makes desserts expressive, stylish and unforgettable.