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Fat-soluble dye ROYAL PURPLE
Description.
ROYAL PURPLE is a deep, rich purple hue that symbolizes grandeur, elegance and luxury. Its noble tone adds expressiveness, sophistication and special charm to desserts. It is ideal for creating stylish confectionery with a rich color palette that attracts attention and looks aesthetically pleasing.
The fat-soluble formula of ROYAL PURPLE ensures even coloring of fat-containing products without lumps and stratification, guaranteeing a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a deep royal purple hue
- Frosting and velor - creates a stylish, rich finish for mousse cakes, pastries and sweets
- Buttercream and ganache - adds a luxurious purple color to desserts for a sophisticated look
- Cocoa butter - perfect for painting chocolate, creating decorative patterns and unique decor
- Marzipan and sugar paste - provides a deep, noble shade for stylish decoration
How to use
The colorant should be pre-dissolved in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, rich royal purple hue
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
ROYAL PURPLE is a color of grandeur and luxury that gives desserts a stylish and elegant look.
