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Fat-soluble dye PISTACHIO
Description.
PISTACHIO is a delicate natural shade reminiscent of the delicate green color of pistachios. Its soft, pastel tone perfectly complements confectionery products, adding aesthetic harmony and sophistication to them. This shade is associated with lightness, naturalness and refined taste, so it will be a great choice for stylish dessert decoration.
The fat-soluble formula of PISTACHIO ensures even coloring of fat-containing products without stratification and lumps, guaranteeing a clean and long-lasting color.
Where to use
- Chocolate - gives white chocolate a delicate pistachio shade
- Frosting and velor - creates an elegant finish for mousse cakes, pastries and sweets
- Buttercream and ganache - provides a delicate green color for decorating cakes, cupcakes and macarons
- Cocoa butter - perfect for decorating chocolate, drawings and patterns
- Marzipan and sugar paste - adds a natural pastel green color to decorative elements
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The dosage can be adjusted by gradually adding the colorant to achieve the desired shade.
Benefits.
- Delicate pastel green shade reminiscent of pistachio cream
- High concentration for economical use
- Even coloring without lumps and flakes
- Ideal for professional and home confectionery art
PISTACHIO is a harmony of natural color and sophisticated style that makes desserts even more elegant.