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Fat-soluble dye MINT ICE CREAM
Description.
MINT ICE CREAM is a fresh note of coolness embodied in a delicate pastel mint shade. Its color is reminiscent of a delicate mint ice cream, a refreshing summer dessert that gives lightness and harmony. This shade adds not only aesthetic perfection but also a sense of freshness and sophisticated style to the products.
The fat-soluble formula allows you to evenly color fat-containing foods, providing a clean, durable and rich color without lumps or flaking.
Where to use
- Chocolate - gives white chocolate a delicate minty shade, ideal for stylish decor
- Frosting and velor - creates a delicate coating for mousse cakes, sweets and other desserts
- Buttercream and ganache - makes it easy to get a pastel mint shade for decorating cakes, cupcakes and macarons
- Cocoa butter - suitable for artistic painting and creating a spectacular chocolate decor
- Marzipan and sugar paste - adds a delicate mint color to decorative elements for a refined look
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The intensity of the color can be adjusted depending on the desired effect, adding it gradually until the perfect shade is achieved.
Benefits.
- Delicate mint flavor that adds lightness and freshness to desserts
- High concentration, which allows you to use the product economically
- Uniform coloring without lumps and stratification
- Suitable for professional and home confectionery art
MINT ICE CREAM is the perfect solution for creating stylish, sophisticated desserts with a hint of coolness and freshness.
