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Fat-soluble dye MARSALA
Description.
MARSALA is a deep, sophisticated wine red inspired by the noble color of Italian dessert wine. Its rich, warm tone adds a sophisticated look to desserts, making them elegant and stylish. It is ideal for creating luxurious confectionery with a rich and harmonious color palette.
MARSALA 's fat-soluble formula ensures even coloring of fat-containing products without lumps and stratification, allowing you to get a clean, long-lasting color even with a minimum dosage.
Where to use
- Chocolate - gives white chocolate a rich wine shade
- Frosting and velor - creates an exquisite coating for mousse cakes, cakes and sweets
- Buttercream and ganache - adds a deep red-brown color to desserts for a sophisticated look
- Cocoa butter - perfect for chocolate decoration, painting and creating decorative details
- Marzipan and sugar paste - provides a natural burgundy hue for stylish decorating
How to use
Dissolve the colorant in melted cocoa butter or other fatty base. The dosage can be adjusted gradually, adding the colorant until the desired level of color saturation is achieved.
Benefits.
- Deep, luxurious wine red hue
- High concentration for economical use
- Uniform coloring without lumps and flakes
- Suitable for professional and home confectionery art
MARSALA is a color of sophistication and nobility that gives desserts a stylish, elegant look.
